Product Introduction
Wolfberry juice concentrate is derived from the fruit of the Lycium barbarum plant, commonly known as goji berries. This concentrate is rich in vitamins, minerals, and antioxidants, making it a popular choice for health-conscious consumers. The natural sweetness of wolfberry juice brings flavor alongside potential nutritional benefits, contributing to its appeal in various culinary applications.
Production Process
The production of wolfberry juice concentrate begins with the careful selection of ripe goji berries, which are harvested and washed. The berries are then crushed and juiced, separating the juice from the pulp and seeds. Following this, the juice is subjected to a heating process to reduce its water content, which concentrates the flavors and nutrients while preserving the juice's beneficial properties. The concentrated juice is then filtered, pasteurized, and cooled before being packaged for distribution.
Application Scenarios and Usage Methods
Wolfberry juice concentrate can be used in a variety of culinary applications, including smoothies, desserts, and salad dressings, adding both flavor and nutrition. It can also be diluted with water to create a refreshing beverage or incorporated into sauces and marinades for a unique taste. Additionally, this concentrate can serve as a natural sweetener in recipes, allowing users to reduce sugar without sacrificing flavor. Its versatility makes it suitable for both home cooking and commercial food production.
Packaging and Storage
【Storage Conditions】Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25kg/drum; Sample: 1kg/bag; Custom packaging available upon request.
【Shipping Methods】FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
