Xylitol

Product Introduction

Xylitol is a sugar alcohol commonly used as a low-calorie sweetener. It is derived predominantly from birch trees, although it can also be obtained from other sources like corn cobs. With its natural sweetness, xylitol has gained popularity as a sugar substitute in various applications, particularly in products aimed at health-conscious consumers.

Product Manufacturing Process

The manufacturing process of xylitol typically begins with the hydrolysis of xylose-containing plant materials. This process involves breaking down the complex carbohydrates through enzymatic or acid hydrolysis to obtain xylose. The xylose is then subjected to hydrogenation, where it is converted to xylitol using a catalyst under high pressure. After hydrogenation, the resulting xylitol is purified through crystallization, filtering, and drying processes to obtain the final product.

Product Applications

Xylitol is widely used in the food industry as a sweetener in sugar-free chewing gum, candies, and baked goods. It is also utilized in oral care products, such as toothpaste and mouthwash, due to its ability to reduce cavity-causing bacteria. Furthermore, xylitol is incorporated into certain pharmaceutical formulations as a sweetening agent, enhancing the palatability of medications.