Product Introduction

I+G, or Inosine Guanylate, is a nucleotide flavor enhancer that combines inosine monophosphate and guanosine monophosphate. It is generally sourced from yeast extract and is widely employed in the food industry to enhance the savory taste found in many dishes. I+G is particularly valued for its role in boosting umami flavor, making it a popular ingredient in soups, sauces, processed meats, and snacks.

Production Process

The production of I+G typically involves the extraction of nucleotides from yeast or other microbial sources through fermentation. The extracted nucleotides are then refined and crystallized to achieve the desired purity. This process ensures that I+G maintains its flavor-enhancing properties while being suitable for various applications in food products.

Product Application Scenarios

I+G is ideal for enhancing flavor in diverse culinary applications. It is commonly used in packaged foods, such as instant noodles and gravies, where it contributes to a more robust umami profile. Additionally, I+G can be found in seasonings and marinades, providing a depth of flavor that complements meats and vegetables. It is also incorporated into snack foods, like chips or savory crackers, to elevate the overall taste experience.

Packaging and Storage

Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years

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