Product Introduction
Sodium lactate is a sodium salt of lactic acid, derived from the fermentation of sugars by bacteria. The primary ingredient is lactate, and it is commonly sourced from cornstarch or sugar beets. Sodium lactate is widely used in the food industry as a preservative and flavor enhancer, helping to retain moisture in processed meats and other food products. It also has applications in the pharmaceutical industry, where it acts as a buffering agent and stabilizer.
Production Process
The production of sodium lactate involves the fermentation of natural sugars, typically from corn or beets, using specific bacteria that convert these sugars into lactic acid. This lactic acid is then neutralized with sodium hydroxide or sodium carbonate to produce sodium lactate. The resulting product is then purified and dried to create a fine powder suitable for various applications.
Product Application Scenarios
Sodium lactate is used in a variety of food products, such as cured meats, cheeses, and baked goods, where it acts as a preservative. Its moisture-retaining properties make it ideal for use in processed meats, helping to prolong shelf life and maintain texture. Additionally, sodium lactate finds use in the cosmetic and pharmaceutical industries, where it is incorporated into formulations to stabilize pH levels or enhance moisture retention.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
