Product Introduction
γ-Cyclodextrin is a cyclic oligosaccharide composed of seven glucose units. It is naturally derived from the enzymatic degradation of starch and is known for its ability to form inclusion complexes with various molecules. This unique property makes it useful in enhancing the solubility and stability of poorly soluble compounds, often applied in food products, pharmaceuticals, and personal care formulations.
Production Process
The production of γ-Cyclodextrin typically involves the hydrolysis of starch using specific enzymes, namely cyclodextrin glycosyltransferases. This process leads to the formation of cyclodextrins, including γ-Cyclodextrin. Once produced, the cyclodextrin is purified through filtration and crystallization, resulting in a high-purity product suitable for various applications.
Product Application Scenarios
In the food industry, γ-Cyclodextrin is used to encapsulate flavors and aromas, improving their stability and shelf life. It is also widely utilized in the pharmaceutical sector to enhance the solubility of drugs, facilitating better absorption in the body. Additionally, in cosmetics, it helps to stabilize active ingredients and prolong their efficacy.
Packaging and Storage
【Storage Conditions】 Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】 Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
【Shipping Methods】 FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】 Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
