Product Introduction
Calcium sulfate is primarily composed of calcium, sulfur, and oxygen. It is derived from naturally occurring minerals, most notably gypsum. This compound is widely used in various food applications, serving as a firming agent and texture enhancer in products like tofu, canned vegetables, and certain baked goods. Moreover, it plays an essential role in providing dietary calcium.
Production Process
Calcium sulfate is produced by either evaporating seawater or mining gypsum. The raw gypsum is crushed and heated to remove water, resulting in hemihydrate forms such as plaster of Paris. Further processing can convert it back to the dihydrate form, which is commonly utilized in food applications.
Product Application Scenarios
Calcium sulfate is typically used in the production of tofu, where it helps in curdling soy milk and achieving the desired texture. It is also employed in canned vegetables to maintain firmness during cooking and storage. Additionally, it can be found in some baked goods, acting as a dough conditioner and ensuring consistency in texture.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
