Product Introduction
Benzoic acid and its sodium salt, commonly known as sodium benzoate, are derived from the benzoin tree or synthetically produced. These compounds are widely used in the food industry as preservatives, helping to inhibit the growth of mold, yeast, and some bacteria, thus prolonging the shelf life of various food products. Apart from food applications, they also find utility in cosmetics, pharmaceuticals, and personal care products due to their properties as antimicrobial agents.
Production Process
The production of benzoic acid starts with the oxidation of toluene or by the hydrolysis of benzoyl chloride. The sodium salt is then synthesized by neutralizing benzoic acid with sodium hydroxide or sodium carbonate. This results in a product that is crystalline, which can be further purified and processed for use in various applications.
Product Application Scenarios
Sodium benzoate is commonly added to beverages, particularly acidic drinks like soda, to prevent spoilage. It is also used in pickles, jams, and salad dressings to store longer without losing flavor. Additionally, the compound finds its place in cosmetics and personal care products as a preservative to maintain product integrity.
Packaging and Storage
【Storage Conditions】Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
【Shipping Methods】FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
