Sodium benzoate is a widely utilized food additive primarily known for its preservative properties. It is the sodium salt of benzoic acid, which can be found naturally in some fruits, particularly cranberries and plums. In the food industry, sodium benzoate is commonly used to inhibit the growth of bacteria, yeast, and fungi, helping to extend the shelf life of products such as soft drinks, pickles, and sauces.
The production of sodium benzoate typically involves the neutralization of benzoic acid with sodium hydroxide. This chemical reaction results in the formation of sodium benzoate, which is then purified and crystallized for further use in various applications.
Sodium benzoate can be found in a variety of application scenarios. In the food industry, it is most often used in acidic foods and beverages due to its effectiveness at lower pH levels. It is also used in cosmetics and personal care products as a preservative, in pharmaceuticals, and in industrial applications to prevent corrosion and degradation.
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
