Product Introduction
Cinnamic aldehyde is a natural organic compound derived primarily from the oil of cinnamon bark. It is known for its distinct spicy flavor and sweet aroma, making it a popular additive in food, beverages, and perfumes. Cinnamic aldehyde is widely utilized in flavoring and fragrance formulations, as well as in certain pharmaceutical applications and herbal remedies.
Production Process
The production of cinnamic aldehyde typically involves the extraction from the bark of the cinnamon tree, Cinnamomum species, primarily Cinnamomum cassia. It can also be synthesized through organic chemical processes, such as the aldol condensation of benzaldehyde and acetaldehyde, followed by further oxidation and purification steps. This allows for both natural and synthetic variants to be available in the market.
Product Application Scenarios
Cinnamic aldehyde is commonly used in the food industry as a flavoring agent in baked goods, candies, beverages, and chewing gum. Its aromatic properties make it a popular choice in the fragrance industry for perfumes and scented products. Additionally, it is utilized as a natural insect repellent and is sometimes incorporated into traditional remedies for its potential therapeutic properties.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
