Product Introduction
Calcium propionate is a food additive primarily composed of calcium and propionic acid. It is commonly sourced from the fermentation of sodium carbonate and calcium hydroxide. This additive serves as an effective preservative, particularly in baked goods, where it helps extend shelf life by inhibiting mold and bacterial growth while also functioning as a dough conditioner to enhance texture and flexibility.
Production Process
Calcium propionate is produced through a straightforward fermentation process. Initially, propionic acid is generated through the anaerobic fermentation of certain bacteria. This acid is then neutralized with calcium hydroxide, resulting in the formation of calcium propionate. After this, the product undergoes drying and milling to achieve the desired powder consistency. The final product must comply with food safety regulations before it is packaged for distribution.
Product Application Scenarios
Calcium propionate is commonly used in the bakery industry, where it is added to bread, cakes, and pastries to prevent mold growth and extend freshness. Additionally, it finds applications in cheese and processed meats as a preservative to enhance their shelf life. Other uses include applications in animal feed, where it acts as a mold inhibitor, and in the production of various snacks, ensuring they remain safe for consumption over extended periods.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
