ε-Polylysine hydrochloride is a natural biopolymer derived from the fermentation of certain bacteria, primarily Streptomyces albulus. This additive is widely used in the food industry due to its effective antimicrobial properties, making it a popular choice for extending the shelf life of various food products. Its primary component, polylysine, consists of a sequence of lysine amino acids, which contribute to its ability to inhibit microbial growth. ε-Polylysine hydrochloride is commonly utilized in meat products, sauces, and dairy items, among others, to maintain quality and safety.
The production of ε-polylysine hydrochloride involves the fermentation of specific strains of Streptomyces bacteria, followed by purification processes to obtain the final product in its hydrochloride form. This fermentation process is controlled to ensure high yields and purity levels, resulting in a food-safe additive compliant with regulatory standards. The controlled conditions during fermentation, including temperature and pH, play a critical role in the development and maturation of the biopolymer.
This additive can be found in various application scenarios, such as in processed meats, where it helps prevent spoilage and extends shelf life. It is also effective in sauces, baked goods, and dairy products, providing preservation without impacting flavor. Additionally, ε-polylysine hydrochloride is increasingly embraced in the production of plant-based products, helping to enhance their quality and shelf stability.
【Storage Conditions】
Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】
Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
【Shipping Methods】
FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】
Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
