Product Introduction
Disodium stannous citrate is an organic tin compound, primarily composed of stannous (tin) and citric acid. This compound is notable for its dual role as both a stabilizer and an antimicrobial agent. It is commonly sourced from the reaction of stannous oxide or stannous chloride with citric acid, resulting in a soluble salt form. This food additive finds usage in various applications, including food preservation, personal care products, and pharmaceuticals.
Production Process
The production of disodium stannous citrate involves a chemical reaction between stannous oxide or stannous chloride and citric acid. In this process, the stannous salt is dissolved in water, and citric acid is slowly introduced. The mixture is thoroughly stirred and heated until a clear solution is formed. Once cooled, the solution is evaporated to yield a crystalline powder of disodium stannous citrate.
Product Application Scenarios
Disodium stannous citrate is widely used in the food industry as a preservative and stabilizer in various products, including sauces, dressings, and canned foods. Its antimicrobial properties help to extend the shelf life of these products by inhibiting the growth of harmful bacteria. This compound is also utilized in personal care items, such as toothpaste and mouthwash, where it serves to prevent the formation of dental plaque and enhance the antimicrobial effect.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
