Product Introduction
Alpha-cyclodextrin is a cyclic oligosaccharide composed of six glucose units. It is derived from soluble starch through the enzymatic action of cyclodextrinase, a process that enhances its functionality. Commonly used in the food industry, it acts as a fat replacer and stabilizer, improving the texture and flavor of low-calorie foods. Additionally, alpha-cyclodextrin has applications in pharmaceuticals and cosmetics due to its ability to enhance the solubility of active ingredients and protect them from degradation.
Production Process
The production of alpha-cyclodextrin begins with the hydrolysis of starch, typically sourced from corn or potatoes. Enzymes such as α-amylase break down the starch into shorter chains, which are then converted into cyclodextrins through the action of cyclodextrin glucosyltransferase. The product undergoes purification steps to remove unreacted materials and byproducts, resulting in a high-quality alpha-cyclodextrin suitable for various applications.
Product Application Scenarios
Alpha-cyclodextrin is widely used in food formulations, particularly in low-fat or reduced-calorie products, where it provides a creamy texture without adding extra calories. In the pharmaceutical sector, it is utilized to enhance the solubility of drug compounds, allowing for improved absorption and bioavailability. The cosmetic industry also benefits from its stabilizing properties, using alpha-cyclodextrin in lotions and creams to maintain the efficacy of active ingredients over time.
Packaging and Storage
【Storage Conditions】Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
【Shipping Methods】FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
