Product Introduction
Calcium chloride is a chemical compound composed of calcium and chlorine, commonly derived from limestone or produced through chemical processes. It is widely utilized in various applications, particularly in the food industry, where it serves as a preservative and firming agent, enhancing the texture of fruits and vegetables. Additionally, calcium chloride helps regulate moisture levels and prolong shelf life in certain food products.
Production Process
The production of calcium chloride typically involves two main sources: the extraction from naturally occurring minerals or the reaction of hydrochloric acid with calcium carbonate. In the latter method, calcium carbonate reacts with hydrochloric acid to produce calcium chloride, water, and carbon dioxide. The resultant solution is then concentrated and crystallized to yield the solid form of calcium chloride that is used across various industries.
Product Application Scenarios
Calcium chloride is versatile and finds application in many scenarios, including the preparation of canned vegetables, pickling processes, and cheese production. It acts as a firming agent, ensuring that canned goods retain their desired texture. It is also used in the rehydration of dried fruits and in brines to enhance the crispness of products like pickles. Aside from food applications, calcium chloride is also employed in de-icing roads, maintaining humidity levels in desiccants, and other industrial processes.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
